Agencies

I access a range of wines that are unavailable anywhere else in Tasmania. We work with small, family owned vineyards and wineries with whom we have long term and close relationships with.  They care about their land and their wines and we care about them and passion for wine is what brings us together

Gala Estate – A boutique family owned and run estate on Tasmania’s East Coast, where the same family has lived on and worked the land since 182

Apogee – 4 Single Vineyard wines from Pipers River Tasmania, made by Dr. Andrew Pirie, the father of the modern Tasmanian Wines Industry

Marion’s Vineyard & Beautiful Isle – Since 1979 Marion and her family have lived, loved and worked their patch of land in Tasmania’s Tamar Valley.

Winter Brook Vineyard – A small, family owned vineyard in the Tamar Valley Tasmania, owned and run entirely by Frank Huismann and Nicole Morssink, Dutch expatriates who left their urban lives behind to grow wine and now edible snails in paradise

Domaine Dawnelle – A modern winery in the Northern suburbs of Hobart, with fruit grown in The Derwent Valley and D’Entrecasteaux Channel regions of Southern Tasmania

Small Island Wines – A tiny, boutique operation started via crowdfunding by winemaker and Sommelier James Broinowski

Levantine Hill Estate – Truly world class wines, handcrafted without compromise from the Yarra Valley, made by Paul Bridgeman

Jamsheed Wines  – Funky, original and modern wines from Winemaker and larrikin Gary Mills from Fruit sourced in the Yarra Valley and Heathcote Victoria

Alpha Box and Dice – Aiming to deliver an alphabet of wine based on Italian Grape Varieties with superb packaging design to boot!

Tomfoolery Wines – Modern wines from Ancient vines in South Australia’s Barossa Valley, made by Ben ‘Chippy’ Chipman

Battle of Bosworth / Spring Seed Wine Company – Certified Organic, but conventionally styled wines from Passionate producers Joch Bosworth and Louise Hemsley – Smith in McLaren Vale, South Australia

Thistledown Wines – Founded by two British Masters of Wine (MW) with a deep love of Grenache, producing several ranges at various price points including some cracking value wines

Blind Corner Wines – Certified Organic and Biodynamic Modern wines made from some emerging varieties and funkier styles made by Ben Gould

The Spanish Acquisition – Modern and Classic Spanish and Portuguese Wines, Sherry, Port and Madeira, selected & imported by Industry Stalwart Scott Wasley

 

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